• 1 Bag (10oz) mixed salad greens
• 1 ½ pkg (6oz each), Oscar Mayer Grilled chicken breast strips
• ½ C Kraft 2% milk shredded reduced fat sharp cheddar cheese
• 1 c cherry tomato halves
• ½ C red onion rings
• 4 slices LOUIS RICH turkey bacon, crisply cooked, cut into ½” pieces
• ½ C south beach diet ranch dressing

1. Toss greens with chicken, cheese, tomatoes & onions.
2. Spoon onto large serving platter, sprinkle with bacon.
3. Drizzle with dressing.
4. Makes 4 servings, 2 C each
5. SBD tip: This fun twist on a classic BLT provides 2 servings of veggies per serving
6. Substitute : May use 8 C baby spinach leaves for bag of mixed greens
7. Jazz it up: Layer all salad ingredients except dressing in a clear glass bowl. Toss with dressing just before serving.
8. Nutritional info per serving
9. 250 cal
10. 15 g total fat
11. 4 g saturated fat
12. 5 mg chol
13. 1180 mg sod
14. 9g carbs
15. 3g dietary fiber
16. 3g sugars
17. 22g protein
18. 30% DV vitamin A
19. 25%Daily Value vitamin C
20. 25%dv calcium
21. 8%DV iron

This is a Kraft recipe, that came out of a “SBD living” free pamphlet I had delivered to my home, it came with a sample of a SBD snack bar.