BLT Dip Deluxe
  • 1 lb.Bacon cooked crisp and crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 pkg. Hidden Valley dry fiesta dip mix
  • Lettuce shredded fine
  • 2 tomatoes diced fine
  • Bagel chips or Tortilla Chips
  1. Mix the mayonnaise and sour cream in a small bowl.
  2. Blend in the dip mix.
  3. Refrigerate, covered, until serving time.
  4. When ready to serve place one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon.
  5. Repeat layering as desired, ending with bacon on top!
  6. Serve with bagel chips.
I tweaked this from a Paula Deen recipe...