• 1 8 oz pkg cream cheese, softened
• 1/2 cup ranch dressing
• 1 medium tomato chopped, remove seeds as best as you can
• 2 Tbsp. finely chopped onions
• 1/2 cup finely chopped celery
• 6 strips cooked bacon, finely chopped

1. Mix cream cheese and ranch dressing until smooth. Add diced tomatoes, onion and celery.
2. Stir together and add bacon.
3. Allow 3 hours in fridge for flavors to blend.
4. Great with triscuits or wheat thin crackers or even spread on tortillas, add a thin layer of lunch meat adn lettuce and roll up for a great snack.

This is from a friend of mine, Stacy. A great cook!