BLT Hot Dog added by Patricia Duarte, Madisonville, KY
INGREDIENTS
  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 10
  • 4 slices bacon
  • 4 hot dogs
  • 1/2 c. mayonnaise
  • 4 hot dog buns
  • 1 c. shredded romaine
  • 1 c. Sliced tomatoes
  • 2 tbsp. finely chopped chives
DIRECTIONS
  1. Preheat oven to 425°. Wrap a slice of bacon around each hot dog, securing the ends with toothpicks. Place on a baking sheet and bake until the bacon is crispy, about 20 minutes.
  2. Spread a bit of mayonnaise onto each hot dog bun, then layer romaine and tomatoes inside.
  3. Top with bacon-wrapped hot dog, then sprinkle chives on top.
  4. Serve immediately.
RECIPE BACKSTORY
Budget easy and fast easy meal.