BLT Macaroni Salad
CATEGORIES
INGREDIENTS
- 1(7-oz) pkg. elbow macaroni, cooked and drained (HDMac used corkscrew)
- 1 cup mayo or salad dressing (HD used mayo)
- 1/3 cup chili sauce
- 1/4 cup lemon juice from concentrate
- 2 tsp sugar or 1 tsp.equal (I used Splenda)
- 1 large fresh tomato chopped and seeded
- 1/4 cup sliced green onions
- 4 cups thinly sliced lettuce( used Iceberg)
- 8 sliced of cooked and crumbled bacon.
DIRECTIONS
- Combine the mayonnaise, chili sauce, lemon concentrate, and sugar.
- Mix well.
- Add the macaroni, tomatoes and green onions.
- Cover and chill.
- Right before serving add the chopped lettuce and crumbled bacon pieces.
- Mix well.