• Servings: 6
• 1 large ripe avocado, peeled, mashed
• 1/2 c sour cream
• 1/4 c milk
• 1/4 c mayonnaise
• 1 T lemon juice
• 1/4 t garlic salt
• fresh cracked black pepper
• 2 drops hot sauce (opt)
• Salad:
• 4 c shredded lettuce
• 3 medium tomatoes, cut into wedges
• 1/2 lb bacon, crisp cooked, crumbled
• 3/4 c croutons (opt)

1. In food processor, combine all dressing ingredients; beat at low speed just until smooth.
2. Cover and refrigerate for several hours to blend flavors.
3. At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
4. Serve with dressing.

Cooks Note: Can be served with grilled chicken as a main dish.