• Bottom:
• 2 cups graham cracker crumbs
• 3 tbsp.white sugar
• 1/2 cup melted margarine
• Top:
• 1 large container cool whip
• 8 ozs.pkg.cream cheese
• 1/2 cup white sugar
• 3 cups fresh or frozen blueberries

1. Bottom:
2. Combine ingredients together,press
3. into 9x13 square pan.
4. Bake 8 min.
5. Let cool.
6. Top:
7. Beat cream cheese and sugar well.
8. Add cool whip and beat again.
9. Add blueberries and mix.
10. Spread over crust,put in fridge to set.
11. Store leftovers in fridge.
12. Marlene

This is a light dessert that goes well on a buffet. You know how people overeat when they have all those choices. And the only cooking is the graham wafer crust.