BOSC PEARS POACHED IN RED WINE
CATEGORIES
INGREDIENTS
  • - 4 medium Bosc pears, ripe
  • - 4 medium oranges, juiced
  • - 2 tablespoons lemon rind, grated
  • - 2 tablespoon orange rind, grated
  • - 1-2/3 cup red wine (such as Cabernet Sauvignon)
  • - 3 tablespoons honey
DIRECTIONS
  1. Bring water to a boil in a large pot. Add the pears and cook for 15-20 sec. Remove the pears from the pot and immediately place in a bowl of ice water. Remove the skin from the pears. Slice the pears in half and remove the seeds. Combine the juice of the oranges, the lemon and orange rinds, the red wine, and the honey and bring to a simmer. Add the pears, cover, and cook for 10-20 min. til the pears are tender. Serve each pear with the sauce