BOTER KOEK - Dutch Butter Cake
INGREDIENTS
- 1 1/2 sticks Imperial margarine
- 1 cup white sugar
- 1 egg
- 2 teaspoons almond extract
- 1 1/4 cups flour
DIRECTIONS
- Grease an 8" round cake pan.
- Mix margarine and sugar together, until light.
- Add egg and extract.
- Add flour. Mixture will be quite thick.
- Press into the greased cake pan.
- Beat an egg, and brush on top. (Don't use too much.)
- Bake at 350 for 30-35 minutes. Do not overbake or underbake.
- Immediately, sprinkle with sugar.
- NOTE: During the holidays, we like it with red or green sugar.