BROCCOLI WITH SESAME SEEDS AND SCALLIONS
CATEGORIES
INGREDIENTS
- Servings: 4
- 1-1/2 pounds broccoli (generally about 1 large bundle). Peel the stems if necessary and slice into 1/2-inch slices. Cut the broccoli into florets.
- 6 cups water
- 2 cloves garlic, minced
- 3 scallions, minced
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
DIRECTIONS
- In a large pot, boil the water and then add the broccoli.
- Boil 1 minute and turn off the heat. Drain the broccoli, put broccoli into a bowl of cold water, and then drain again.
- In a large bowl, combine the garlic, scallions, vinegar, sesame oil, and sesame seeds.
- Add the broccoli and toss well. Serve at room temperature.