BROWNED BUTTER FROSTING
CATEGORIES
INGREDIENTS
  • 3 Tbs. margarine or butter
  • 1-1/2 cups powdered sugar
  • 2 Tbs. milk
  • 1 tsp. vanilla
DIRECTIONS
  1. Heat margarine in saucepan over medium heat until delicate brown. Stir in powdered sugar. Stir in milk and vanilla until frosting is smooth and
  2. spreading consistency.
RECIPE BACKSTORY