BROWNIE CUPCAKE BITES
CATEGORIES
INGREDIENTS
  • 21 oz regular brownies, dry mix
  • 1/2 cup water
  • 1/2 cup unsweetened applesauce
  • 2 large egg white(s), lightly beaten
  • 1 1/2 cup lite whipped topping
  • 1 1/4 oz candy corn, about 24 pieces
DIRECTIONS
  1. Ingredients
  2. 21 oz regular brownies, dry mix
  3. 1/2 cup water
  4. 1/2 cup unsweetened applesauce
  5. 2 large egg white(s), lightly beaten
  6. 1 1/2 cup lite whipped topping
  7. 1 1/4 oz candy corn, about 24 pieces
  8. Instructions
  9. Preheat oven to 350ºF. Line 24 mini muffin tin holes with mini cupcake papers.
  10. In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under mix. Pour brownie mixture into prepared muffin tins.
  11. Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn. Yields 1 cupcake per serving.
  12. Notes
  13. If you're not a fan of candy corn, get festive with orange and black sprinkles.
  14. I got this from the Weight Watchers site.
  15. 24 servings
  16. 3 pts each