BUNNY PATCH CAKE
INGREDIENTS
- 1 package (10 3/4 oz.) Sara Lee Pound Cake, frozen,
- cut
- into 10 slices
- 1 can (21 oz.) Pie filling, any flavor
- 1 tub (12 oz.) Cool Whip Whipped Topping, thawed
- 1 cup Baker's Angel Flake Coconut
- Green food coloring
- Colorful jelly beans and marshmallow bunnies
DIRECTIONS
- Line bottom of 12x8-inch baking dish with cake slices.
- Top with pie filling and all of the whipped topping.
- Refrigerate 1 hour or until ready to serve. Tint
- coconut
- pale green with food coloring. Sprinkle over center of
- whipped topping. Decorate with Easter candies and
- marshmallow bunnies
