• Cooking Time: 20 MINUTES
• Servings: 12- 14
• Preparation Time: 15 MINUTES
• 2 LBS. GROUND BEEF
• 1 ONION, CHOPPED
• 2 TSP MINCED GARLIC
• 1 ( 2OZ) CAN BLACK OLIVES, SLICED
• 1 (4OZ) CAN DICED GREEN CHILI PEPPERS
• 1 ( 10 OZ) CAN DICED TOMATOES
• 1(16 ZO) JAR TACO SAUCE
• 2 (16 OZ) CANS REFRIED BEANS
• 12 FLOUR TORTILLAS
• 8 OZ SHREDDED COLBY CHEESE

1. PREHEAT OVEN TO 350 DEGREES
2. BROWN BURGER TILL 5 MINUTES, ADD ONION & GARLIC, SAUTE FOR 5 MORE MINUTES,DRAIN FAT,MIX IN ALL BUT SHELLS & CHEESE. LET SIMMER 10 MINUTES
3. IN A DEEP 9X13 PAN
4. LAYER LIKE LASAGNA, MEAT CHEESE, SHELLS, TILL ALL LAYERS ARE IN
5. TOP WITH CHEESE
6. BAKE 20 MINUTES TILL CHEESE BUBBLES

THIS RECIPE IS FROM ALLRECIPES.COM, I MADE IT TWICE, IT'S GREAT FOR A CROWD, AND EXTRA GOOD WHEN REHEATED.