BUTTER CREAM FROSTING
CATEGORIES
INGREDIENTS
- 8 Tbls. (or 1 stick) butter (slightly softened)
- 3 ¾ cups confectioners` sugar**
- 3-4 Tbls. Milk (I used 4 Tbls.)
- 1 teas. vanilla extract
- 1 teas. Cinnamon
DIRECTIONS
- Place all ingredients in mixing bowl and beat on low/ medium until fluffy.
- Spread on cooled cake. ENJOY!