BUTTER CREAM FROSTING
CATEGORIES
INGREDIENTS
  • 8 Tbls. (or 1 stick) butter (slightly softened)
  • 3 ¾ cups confectioners` sugar**
  • 3-4 Tbls. Milk (I used 4 Tbls.)
  • 1 teas. vanilla extract
  • 1 teas. Cinnamon
DIRECTIONS
  1. Place all ingredients in mixing bowl and beat on low/ medium until fluffy.
  2. Spread on cooled cake. ENJOY!