• 1 9" unbaked pie shell
• 3 eggs beaten
• 1/3 cup flour
• 1 Cup buttermilk
• 1 tsp vanilla extract
• 1/2 cup melted butter
• 1 cup sugar

1. Mix the sugar and flour. Add the other ingredients and blend. Pour into unbaked pie shell that has been poked with a fork to prevent the crust from rising. Bake at 350 degrees until done. The crust is lightly brown and the center is set. (40 minutes). Optional: Top with cinnamon sugar

This 100 year old pie recipe is now a holiday favorite for our family - yummy!