BUTTERMILK SYRUP
CATEGORIES
INGREDIENTS
  • 1-1/2 cups sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter OR margarine
  • 2 Tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
DIRECTIONS
  1. In large saucepan, combine the first five ingredients; bring to a boil. Boil for seven minutes.
  2. Remove from heat. Stir in vanilla.
  3. Recipe says to serve immediately. But is good re-warmed.
RECIPE BACKSTORY
I've made this Buttermilk Syrup recipe a few times. Yummy - wonderful, and easy to make variations. We have used it for pancakes, waffles, etc. Great topping for ice cream or other desserts, too. I hope to try it with fruit juices/flavors, other spices, and extracts. I may try it with chocolate, as well. ENJOY!