• 1/3 cup Evaporated Milk
• remaining morsels

1. HEAT Evaporated Milk in medium, heavy-duty saucepan over medium heat just to a boil; remove from heat.
2. Add remaining morsels; stir until smooth. Return to heat. Stirring Constantly, bring mixture just to a boil.
3. Cool to room temperature, Stir before serving.

I also made a drizzle from powdered sugar and frozen orange juice concentrate. I drizzle this orangey sauce over the slices and dessert plates.