Baby Burger Bites
CATEGORIES
INGREDIENTS
  • Buns
  • 1 can (11 oz) refrigerated breadsticks
  • Filling
  • 1 egg
  • 3 tablespoons dried minced onion
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup plain bread crumbs
  • 1 lb lean ground beef
  • Dipping Sauce
  • 1/2 cup ketchup
DIRECTIONS
  1. Heat oven to 375 F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet.
  2. 2. Bake at 375 F. for 10 to 12 minutes or until lightly browned. Immediately remove from cookie sheet; place on wire racks. Cool 5 minutes or until slightly cooled. Split each in half, keeping tops and bottoms together to form miniature buns.
  3. 3. Reduce oven temperature to 350 F. Beat egg in medium bowl. Add onion, milk, Worcestershire sauce, salt and pepper. Stir in bread crumbs. Add ground beef; mix well. Press ground beef mixture into thin layer in bottom of ungreased 13x9-inch pan.
  4. 4. Bake at 350 F. for 14 to 16 minutes or until thoroughly cooked. Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise). Fill buns with miniature burgers. Place ketchup in small bowl for dipping sauce. Serve immediately.