Baby Mixed Greens with Apple Pear, Pecans and Feta
  • Servings: 4
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons orange juice
  • 3 tablespoons pecan halves, finely chopped
  • 2 tablespoons honey
  • Sea salt and ground pepper, to taste
  • 6 cups loosely packed baby mixed greens
  • 1 apple pear, halved, cored and sliced into thin wedges
  • 1/3 cup pomegranate seeds or dried cranberries
  • 1/3 cup feta cheese
  1. To prepare the dressing, combine olive oil, vinegar, orange juice, pecans, honey and sea salt and pepper to taste in a salad bowl.
  2. Mix until well blended.
  3. Add greens and toss to coat with the dressing. Divide the salad among 4 plates. Top with apple pear slices. Sprinkle with pomegranate seeds or dried cranberries and feta cheese.