Baby Shrimp with Avocado Butter Crostini
CATEGORIES
INGREDIENTS
  • Butter:
  • 1/4 cup soft butter
  • 1 avocado, peeled
  • 1 tbsp lemon juice
  • 1 tsp chili powder
  • salt to taste
  • Topping:
  • 8 oz cooked baby shrimp
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp hot pepper sauce
  • salt to taste
  • 1/4 English cucumber, thinly sliced
  • watercress leaves
  • crostini
DIRECTIONS
  1. Beat together butter, avocado, lemon juice, chili powder and salt in a bowl.
  2. In a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste.
  3. Lightly sprinkle salt on cucumber slices and let sit for 20 minutes.
  4. Pat cucumber dry with paper towels.
  5. Spread crostini with avacado butter, top with cucumber slice, pile shrimp on top & garnish with watercress leaves.