• 2 slices bacon
• 1 egg
• 2 slices any kind of bread
• butter
• cheddar cheese, sliced

1. Fry the bacon until crispy. Drain on paper towels and set aside. Wipe out the pan.
3. Fry the egg in the same pan as the bacon to desired doneness.
5. Heat a flat griddle over medium-high. Butter one side of each piece of bread. Assemble the sandwich with the cheese, egg and bacon, buttered sides out.
7. Place the sandwich on the hot griddle and cook until well browned. Flip carefully and cook the other side. Serve right away.

The most delicious breakfast sandwich I have ever tasted! We made these on a campfire one time too. Simply awesome!