• Cooking Time: 8 minutes
• Servings: 6
• Preparation Time: 5 minutes
• 1 lb fresh whole green beans can use frozen or 2 cans (14.5 oz each)
• 6 tbsp butter
• 1 cup chopped bacon (cooked) or bacon bits
• ½ tsp salt
• ½ tsp pepper
• 1 tsp granulated garlic
• 1 tbsp dried minced onions
• 2 tsp minced garlic
• 1 tbsp parmesan cheese

1. 1) In a medium saucepan, add your green beans & fill with water until the green beans are covered
2. 2) Heat over medium & bring to a boil
3. 3) Boil until the green beans are tender – about 5-8 minutes
4. 4) Drain in a colander & transfer back to your saucepan.
5. Add in the cooked bacon, butter, garlic, minced onions, parmesan cheese, salt & pepper
6. 5) Stir well to combine & serve immediately

A simple way to have more flavor in green beans