Bacon And Egg Muffins
CATEGORIES
INGREDIENTS
- Servings: 1
- For each serving:
- 2 slices bacon
- 2 eggs
- 2 Tbs (15 - 30 ml) Mexican-style tomato salsa (optional)
- Salt and freshly ground pepper to taste
DIRECTIONS
- Fry, broil, or microwave the bacon until about half done. Form into a
- ring and place in a well greased muffin pan so that it lines the side
- of the "muffin." Break an egg into the center and top with the
- optional salsa. Season with salt and pepper and bake in a preheated
- 350F (180C) oven for about 10 minutes, until the eggs are set.