Bacon Cheddar Gnocchi
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 4
  • Preparation Time: 10 min.
  • 1 Tbls. butter
  • 1 lb. gnocchi
  • 4 strips bacon
  • 8 oz. shredded cheddar
  • 1/2 cup milk
  • salt and pepper
DIRECTIONS
  1. Cook bacon in a saute pan, drain and set aside to cool.
  2. Preheat broiler and grease a 9x9 glass baking pan.
  3. Cook gnocchi according to package instructions, drain and pour into baking dish..
  4. Crumble bacon and sprinkle over gnocchi.
  5. Season milk with salt and pepper, pour over gnocchi and top with cheese.
  6. Place under broiler until cheese is golden and bubbly.