Bacon Cheese Dip
CATEGORIES
INGREDIENTS
  • 3 jars sharp process cheese food (5 oz. each)
  • 6 slices bacon
  • 1 teaspoon. Worcestershire sauce
  • 1/4 cup dry minced onion
  • 2 cups dairy sour cream
DIRECTIONS
  1. Cook cheese in slow cooker 1 hour or until melted.
  2. In skillet, fry bacon until crisp, drain, reserving 1 tablespoon.drippings. Crumble bacon and set aside.
  3. Cook onion in reserved drippings.
  4. Combine sour cream, bacon, onion and Worcestershire sauce.
  5. Stir into melted cheese and continue cooking 1 to 2 hours.
  6. Serve with bread pieces, crackers, crisp vegetables.