Bacon Cheese Popcorn
CATEGORIES
INGREDIENTS
  • 4 quarts popped popcorn
  • 1/3 cup butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon hickory-smoked salt
  • 1/2 cup American cheese, grated
  • 1/3 cup bacon bits
DIRECTIONS
  1. Pour freshly popped corn into large bowl.
  3. Combine butter with hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.