Bacon Cheeseburger Meatloaf
CATEGORIES
INGREDIENTS
  • Cooking Time: 55 min
  • Servings: 1 (9 by 5-inch) loaf
  • Preparation Time: 15 min
  • * 1 pound ground chuck
  • * 10 slices bacon, cooked and crumbled
  • * 1 (8-ounce) package sharp Cheddar, grated
  • * 2 large eggs, lightly beaten
  • * 1/4 cup bread crumbs, toasted
  • * 1/4 cup mayonnaise
  • * 1 tablespoon Worcestershire sauce
  • * 1/4 teaspoon salt
  • * 1/4 teaspoon ground black pepper
  • * 1/3 cup ketchup
  • * 2 tablespoons prepared mustard
  • * 1 (3-ounce) can French fried onions
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  3. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
  5. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
  7. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.