INGREDIENTS
- 8 oz penne noodles
- 6 bacon strips, diced
- 1 cup shredded cheddar cheese
- 1 lb hamburger
- 1 can uncondensed tomato soup
DIRECTIONS
- cook pasta in salted water. Cook beef and drain. In beef skillet, add bacon, cook until crisp. Add pasta to skillet. Mix in soup, beef and bacon, heat and mix well.
- Sprinkle with cheese, and cook until combined
