Bacon Cheeseburger Slider
CATEGORIES
INGREDIENTS
- Cooking Time: 25 mins
- Servings: 2 dozen
- Preparation Time: 20 mins
- 2 packages (17 ounces each) Hawaiian sweet rolls
- 4 cups shredded cheddar cheese, divided
- 2 pounds ground beef
- 1 cup chopped onion
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 24 bacon strips, cooked and crumbled
- 1 cup butter, cubed
- 1/4 cup packed brown sugar
- 4 teaspoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons sesame seeds
DIRECTIONS
- 1. Preheat oven to 350°.
- 2.Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans.
- 3.Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes.
- 4.In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain.
- 5.Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. 6.Cook and stir until combined, 1-2 minutes.
- 7.Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon.
- 8.Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally.
- 9.Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes.