Bacon Cheeseburger Slider
CATEGORIES
INGREDIENTS
  • Cooking Time: 25 mins
  • Servings: 2 dozen
  • Preparation Time: 20 mins
  • 2 packages (17 ounces each) Hawaiian sweet rolls
  • 4 cups shredded cheddar cheese, divided
  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 24 bacon strips, cooked and crumbled
  • 1 cup butter, cubed
  • 1/4 cup packed brown sugar
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sesame seeds
DIRECTIONS
  1. 1. Preheat oven to 350°.
  2. 2.Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans.
  3. 3.Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes.
  4. 4.In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain.
  5. 5.Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. 6.Cook and stir until combined, 1-2 minutes.
  6. 7.Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon.
  7. 8.Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally.
  8. 9.Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes.
RECIPE BACKSTORY
There Mini Bacon Cheeseburgers how can you not like them