Bacon Florentine Fettuccine
  • Servings: 4
  • 16-oz. pkg. fettuccine, uncooked
  • 2 10-oz. pkgs. frozen creamed spinach
  • 1/2 lb. bacon, crisply cooked and crumbled
  • 1/8 t. garlic powder
  • 1/2 c. plus 2 T. grated Parmesan cheese, divided
  • pepper to taste
  1. Prepare fettuccine as directed on package; drain, reserving 3/4 cup of cooking liquid. Return fettuccine and reserved liquid to saucepan. Microwave spinach as directed on package. Add spinach, bacon and garlic powder to saucepan; mix well. Transfer to a serving dish; stir in 1/2 cup Parmesan cheese. Add pepper to taste; sprinkle with remaining cheese. Serves 4.