Bacon Ranchero
INGREDIENTS
- 3 chicken breasts, boneless and skinless
- Salt,Pepper, Garlic Powder to taste
- 1 cup Italian bread crumbs
- 1/2 cup all purpose flour
- Butter Flavored Crisco to fry this in
- 3 slices thick cut bacon, fried and drained on a paper towel
- Mozzarella cheese- 3 slices or 1 cup shredded
- 1/2 cup Bacon Ranch Salad dressing
- 1/4 cup sliced green onions
DIRECTIONS
- Rinse chicken.
- Season with salt,pepper and garlic powder or any seasonings you like.
- Combine flour and bread crumbs together.
- Dredge chicken in Italian crumb/flour mixture.
- Fry in a skillet with butter flavored Crisco until golden and cooked through.
- Top chicken with bacon and cheese and melt in oven. Sprinkle green onions all over this and drizzle with bacon ranch dressing.