Bacon Wrapped Asparagus
INGREDIENTS
- 1 pkg Bacon
- 1 bunch Asparagus
DIRECTIONS
- Oven Temperature: 375°F
- *Wrap asparagus with bacon
- *Place foil on cookie sheet and place cooling rack on cookie sheet
- *Place asparagus on cooling rack (this keeps it out of the grease mess)
- *Cook until desired doneness of bacon (usually for us about 20 minutes); then turn and cook another 5-10 minutes
- Recipe Tips:
- *The best way to serve them is actually cut in bite sized pieces when they are ready to serve, helps reduce the shredding of the asparagus when you take a bite
- *You can also do the asparagus in bunches like in the photo here
- *Be sure to take care of foil fairly soon or once it dries on there it will be a bigger mess then if you didn't use the foil at all
- *If you happen to be using the BBQ these will work on the grill as well – on top shelf or leave other burners on and one off, put the bacon on the side that is off…helps prevent the fire