• 3 pieces chicken breasts, cut into small chunks
• 10 pieces bacon, cut in half
• 1/2 cup brown sugar
• 2 T. chili powder
• 3 T. dijon mustard

1. Preheat oven to 375 degrees.
3. Mix brown sugar and chili powder into a small bowl. Put dijon mustard in a small bowl.
5. Roll each chicken piece into the dijon mustard. Wrap a bacon piece around the chicken, then secure with a toothpick; then roll the chicken around in the brown sugar and chili powder mixture. Make sure to cover it well.
7. Put each piece of chicken on a baking sheet. Bake for 25 minutes, or until the chicken is done and the bacon is nice and brown.
9. Serve plain or with barbecue sauce.

I had these at a friend’s bridal shower and could not leave without the recipe. These are irresistible little bites that are sure to please everyone!