• 6 boneless skinless chicken breast halves
• 1 (8 ounce) carton whipped cream cheese (I used the ranch flavor) 1 tablespoon butter, cubed
• salt to taste
• cayenne pepper to taste
• 6 bacon, strips

1. Flatten chicken between saran wrap to about 1/2 " thickness.
2. Spread carton of cream cheese equally on the chicken.
3. Dot with butter and sprinkle with seasonings.
4. Roll up and wrap with a bacon strip.
5. Place seam down in a greased 13x9x2 inch pan.
6. Bake uncovered for 40 minutes.
7. Broil for 5 minutes or until bacon is crisp.

This is a very fast, easy, and low carb version of stuffed chicken breast. Can actually be frozen quite well. NOTE:. You could insert a small cake or roast rack in pan to keep chicken out of fat