Bacon Wrapped Chicken L-C-F
  • 6 boneless skinless chicken breast halves
  • 1 (8 ounce) carton whipped cream cheese (I used the ranch flavor) 1 tablespoon butter, cubed
  • salt to taste
  • cayenne pepper to taste
  • 6 bacon, strips
  1. Flatten chicken between saran wrap to about 1/2 " thickness.
  2. Spread carton of cream cheese equally on the chicken.
  3. Dot with butter and sprinkle with seasonings.
  4. Roll up and wrap with a bacon strip.
  5. Place seam down in a greased 13x9x2 inch pan.
  6. Bake uncovered for 40 minutes.
  7. Broil for 5 minutes or until bacon is crisp.
This is a very fast, easy, and low carb version of stuffed chicken breast. Can actually be frozen quite well. NOTE:. You could insert a small cake or roast rack in pan to keep chicken out of fat