• Cooking Time: One hour
• Servings: 2
• Preparation Time: Five minutes
• 2 chicken leg quarter pieces,cut into 4 pieces
• Stuffing mix
• 6 pieces of uncooked bacon
• 1 10 1/2 oz can of Campbells cream of mushroom soup
• 1 can milk(use empty cream of mushroom soup can to measure milk)
• Onion Powder
• Seasoned Salt
• Black Pepper

1. 1.Preheat oven to 350 degrees
2. 2.Prepare chicken,cut the thigh and drumstick apart..total 4 pieces
3. Season separated chicken pieces.
4. Wrap bacon around chicken pieces,set aside
5. 3.Mix the stuffing with half of cream of mushroom soup and enough milk until moist, then put in pan.
6. 4.Lay bacon wrapped chicken pieces on stuffing. Pour remaining soup/milk mixture over bacon wrapped chicken
7. 5.Cook for 1 hour or until bacon is done on chicken...very much needed after 1 hour when bacon is brown on one side,turn bacon wrapped chicken over until that side of chicken,bacon is browned also.

I like this dish because the bacon wrapped chicken and stuffing is cooked in a cream of mushroom soup/milk mixture,brings out an savory creamy flavor.