• 2 pkgs (8oz ea) cream cheese, softened and cut into cubes
• 4 cups shredded Colby-Jack Cheese
• OR pepperjack
• 1 cup half & half
• 2 tbsp mustard
• 1 tbsp finely chopped onion
• 2 tsp worcestershire sauce
• 1/2 ts salt
• 1/4 tsp hot pepper sauce
• 1 lb bacon, cooked and crumbled

1. Place all ingredients except bacon in crockpot. Cover and cook, stirring occasionally,
2. on LOW 1 hour or until cheese melts.
3. Stir in bacon, adjust seasonings.
4. Serve with fruit or veggies or any dippers.

This is great for cold winter months and football games. BJ