Bacon and Crisp Sandwhich
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 mins
  • Servings: 1
  • Preparation Time: 5 mins
  • 2 slices of bread
  • 2 rashers of bacon
  • Approx 50 grams Lurpak (accept no substitutes)
  • A packet of crisps
DIRECTIONS
  1. 1. Begin by adding your bacon to a pan and cook until cooked.
  2. 2. Use lashings of Lurpak to coat both slices of bread.
  3. 3. Place one slice of bread on a plate or board with the butter side nearest the sky.
  4. 4. Carefully lower the cooked bacon on to buttered bread.
  5. 5. Sprinkle with crisps.
  6. 6. Repeat step 3, but with the butter side reversed
  7. 7. Enjoy
RECIPE BACKSTORY
When there's a hole that needs filling, this does the trick!