Bacon-wrapped Chicken Rolls
  • Cooking Time: 40 min.
  • Servings: 6
  • Preparation Time: 25 min.
  • 4 boneless chicken breast{pounded out to 1/4 inch thick]
  • 6 slices of thick wright peppered bacon
  • 8 oz. cream cheese
  • 1 jalapeno{seeded and chopped}
  • 1 bottle of italian dressing
  1. After pounding chicken, cut each in half, so that you have 6 pieces!
  2. In a bowl, combine cream cheese and chopped jalapeno!
  3. Spread each chicken breast with mixture.
  4. Lay a slice of bacon down, place chicken on it, and roll up!
  5. Secure with toothpick!
  6. Place the roll-ups in a large bowl, and pour italian dressing over, and place in fridge for up to 3 hours!
  7. Set oven to 325 degrees!
  8. Place the roll-ups on broiler pan, and cook until bacon is crispy, and chicken is done, about 40 minutes.
  9. Let stand for 5 minutes and then serve.
  10. Or if you are taking to a party, slice them, and place on a party tray!
  11. Watch them go!!!!
After looking up different recipes, I thought I would come up with my own roll-up, so I did, and everyone at our party loved them! They are use to me coming up with different dishes, yet simple to make!