Bacon wrapped scallops
CATEGORIES
INGREDIENTS
  • 1lb. large scallops
  • 1lb. oscarmayer bacon
DIRECTIONS
  1. Cut scallops in half
  2. cut bacon in half
  3. wrap scallop with bacon and toothpick together (I use the little wooden forks)
  4. Bake 375% for about 25min or until bacon is crisp.
RECIPE BACKSTORY
Easy! Easy! Easy!