• Cooking Time: 20
• Servings: 8
• Preparation Time: 20
• 16 Rhodes™ Dinner Rolls, thawed but still cold
• 1 tablespoon baking soda
• grated cheese, seeds or spices

1. Combine 2 rolls together into a nice round ball.
2. Put both pointer fingers through center of the ball and stretch to form a large hole.
3. Repeat with remaining rolls.
4. Place bagels on a large sprayed baking sheet.
5. Cover with sprayed plastic wrap and let rise 30-45 minutes.
6. In a large saucepan, bring 6 inches of water with baking soda to a boil.
7. Slip bagels, one or two at a time into gently boiling water.
8. Boil for 30 seconds on each side.
9. Remove with slotted spoon; drain on cooling rack for a few seconds.
10. Return to sprayed baking sheet and sprinkle with cheese or seeds if desired. Bake at 375°F 15-20 minutes or until golden brown.

The freshest bagels you've ever tasted! With Rhodes dough, it couldn't be easier. Full Recipe: http://rhodesbread.com/recipes/view/2208