Bailey's Irish Cream Cake
  • Cooking Time: 40-50
  • 1 yellow cake mix
  • 3.9 oz Instant chocolate pudding
  • 3/4 c Oil
  • 1/8 c Water
  • 1/4 c Vodka
  • 6 TBSP Bailey's Irish Cream
  • 4 Eggs
  1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
  2. Mix a glaze of Bailey's and powdered sugar to a thick
I don't remember where I found this recipe, but I haven't served it to someone yet who didn't LOVE LOVE LOVE it! Enjoy