• 1 cup of Irish Whiskey
• 1 14 ounce Eagle Brand condensed milk
• 4 eggs
• 2 tablespoons Vanilla
• 2 tablespoons Chocolate extract
• 1 tablespoon Coconut extract
• 1 tablespoon instant powdered espresso

1. Blend all ingredients together.
2. Heat over stove.
3. Prepare jars and lids.
4. Transfer to jars.
5. Water bath the jars. ENJOY!!

I got this recipe off the internet and I use it to make Irish Cream every year for the holidays and I give it away as gifts.