Baked Apricots and Pears
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 to 40 minutes at 350F
  • Servings: 15
  • 2 cans apricot halves in light syrup, drained
  • 2 cans pear halves in light syrup, drained
  • 1/2 box brown sugar
  • 2 Tbs butter buds, melted
  • 1 cup cheesettes crackers, crumbled
DIRECTIONS
  1. Preheat oven to 350F
  2. Spray casserole dish with pam
  3. place drained apricots and pears in casserole whole side down
  4. sprinkle liberally with brown sugar
  5. let stand to form its' own juice
  6. sprinkle with powdered butter buds
  7. top with crumbled cheesettes.
  8. bake 350F for 30 to 40 minutes
RECIPE BACKSTORY
Apricots and pears better than you can imagine