• one chicken, 4lbs, Pieces
• (sans the Mad Chicken Disease, preferably all free range and veg fed - so the illusion can be maintained that it chose to die and become dinner. huzzah!)
• 3-5 Cloves of fresh garlic - chopped
• 1 tab o' Butter
• Salt and Pepper
• 2 good juicy Limes (cut into wedges)

1. Preheat oven to 375 degrees F.
2. Line a baking pan with tin foil (this is the Nancy Kashian's non-patented easy clean trickery - yer mom too I'm sure!)
3. Place your cut up chicken in the pan. Season with salt, pepper, garlic (hand cut or pressed - NOT powdered, fresh). A Tiny dab of butter on the larger pieces of chicken. (it crisps the skin:))
4. Jazz it UP and serve it with lime wedges on the side. (the lime idea is a gift from our Mexican sisters out there) Huzzah!
5. EAT - and try not to eat it all.
6. ah, trigger food.

Oh, it's basic. But OH... it's fantastic. It's chicken. Simple yet Awesome.