• 3 (3-lb size) broiler fryers, cut up
• 2 teaspoons dried rosemary leaves
• 2 teaqspoons salt
• 1/2 tespoon pepper
• 10 shallots, peeled
• 2 cups unsweetened pineapple juice
• 1 teaspoon ginger
• paprika

1. Preheat oven to 350F.
2. Wash chicken; drain well on paper towels.
3. Combine rosemary, salt, and pepper; rub into chicken.
4. Combine pineapple juice and ginger; pour over chicken. Sprinkle with paprika.
5. Bake, uncovered, 55 to 60 mintues, or until tender.

This is a fun recipe you can make a head of time and warm it up when you're ready to serve.