INGREDIENTS
- 1 cooked and boned chicken
- 1 cup rice
- 10 oz frozen green beans, thawed
- ¾ c chopped onion
- Blend of:
- ¾ tsp oregano
- ½ tsp basil
- 1/8 tsp garlic powder
- 1/8 tsp pepper
- 3 chicken bouillon cubes
- 2 ½ cups boiling water
DIRECTIONS
- Combine all ingredients in a large casserole dish. Cover and bake for 1 hour at 350 degrees. Uncover and bake 15 minutes longer.
