• Cooking Time: 35-40 minutes
• Servings: 6-8
• Preparation Time: 20 min.
• 4 eggs
• ½ cup of whipping cream
• 3 Tablespoons of sugar
• 3 Tablespoons corn starch
• ½ teaspoon vanilla
• ½ teaspoon salt
• 1/8-teaspoon cayenne pepper
• 1 (15-1/4 oz.) can whole kernel corn, drained
• 1 can cream style corn
• 4 strips of bacon, cooked until crisp and diced
• 4 green onions, chopped
• ½ cups of shredded cheddar cheese

1. In a large mixing bowl, beat the first seven ingredients until smooth. Stir in the corn, cream style corn, bacon and onions. Pour into a greased 1-1/2 quart baking dish. Sprinkle with the cheese. Bake uncovered, at 350 degrees for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before serving.

This is a great for Thanksgiving dinner.