Baked Corn Puffs
  • 1 Bag of Corn Puffs- I use Peerless, but that is a local brand. They're in the chip isle.
  • 2 Sticks of butter, melted
  • 2 c Brown Sugar
  • 1/2 c Light corn syrup
  • 1/4 tsp Cream of Tartar
  1. Bring butter, brown sugar, corn syrup, and cream of tartar to boil in a very large non-stick pot.
  2. Boil to rolling point for 5 minutes
  3. Put pops in to pot mixing to coat all the pieces.
  4. Bake at 225 for 1 hour mixing every 15 minutes.
  5. Place in a serving bowl.
I got this recipe from a co-worker. It is super yummy, but I have not found the easiest way to make it yet. Let me know if you find an easier method.