Baked Eggs in Maple Toast Squares
  • Servings: 6
  • 1 1/2 Tblspn of butter
  • 1 1/2 tablespoon of pure maple syrup (and more for serving optional)
  • 6 slices of bread (tight crumb realitively thinsliced white bread works best)
  • 3 slices of bacon cooked crisp and broken
  • (this recipe doubles and triples easily)
  • 6 large eggs
  • 6 muffin cups, I use cupcake sheets. Use regular muffin cups not mini or oversize. Ramikins will take longer to cook but you can use them.
  1. Preheat oven to 400 degrees
  2. Butter 6 muffin cups (or more if needed)
  3. In small sauce pan melt butter and add syrup.(you can do this in a micrwave)
  4. Remove crusts from bread. Flatten each slice with a rolling pin. Brush both sides of each slice with syrup/butter mixture.
  5. Pat 1 slice into each muffin cup and sprinkle with bacon pieces.
  6. Break 1 egg into each cup(do not stirr or blend) and bake until eggs are set starting checking after 5 mninutes.
  7. Remove and serve and drizzle with maple if desired.
These are soo good and soo easy to make they are a crowd pleaser at any breakfast gathering. I got the recipe from a local newspaper.