Baked Eggs in Maple Toast Squares
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 1 1/2 Tblspn of butter
  • 1 1/2 tablespoon of pure maple syrup (and more for serving optional)
  • 6 slices of bread (tight crumb realitively thinsliced white bread works best)
  • 3 slices of bacon cooked crisp and broken
  • (this recipe doubles and triples easily)
  • 6 large eggs
  • 6 muffin cups, I use cupcake sheets. Use regular muffin cups not mini or oversize. Ramikins will take longer to cook but you can use them.
DIRECTIONS
  1. Preheat oven to 400 degrees
  2. Butter 6 muffin cups (or more if needed)
  3. In small sauce pan melt butter and add syrup.(you can do this in a micrwave)
  4. Remove crusts from bread. Flatten each slice with a rolling pin. Brush both sides of each slice with syrup/butter mixture.
  5. Pat 1 slice into each muffin cup and sprinkle with bacon pieces.
  6. Break 1 egg into each cup(do not stirr or blend) and bake until eggs are set starting checking after 5 mninutes.
  7. Remove and serve and drizzle with maple if desired.
RECIPE BACKSTORY
These are soo good and soo easy to make they are a crowd pleaser at any breakfast gathering. I got the recipe from a local newspaper.